Pizza

When we were living in Maryland our neighbor invited us over for dinner one night. She made a pizza with a wonderful crust. When I asked for the recipe I saw it was basically the same one I had been using. The difference between her soft crust and my hard one was the rising time. She made the dough, put it in the pan and only let it rise while she was prepping the toppings so not very long at all. I tried the same technique and we are in love. Bohdin likes the crust now and it is so much faster to make. It tunrs pizza into a fast meal instead of planning for rising time. I put the pizza into cast iron pans and since I have a little one I make a little extra dough so Bohdin can make his own pizza. He likes extra extra sauce and cheese. Buddy likes a deep dish Chicago style pizza so I make his thicker with lots on toppings. I share one with Nyla and we just have whatever is handy in a thinner crust. Our last one had kielbasa, squash, pepperoni, and a bit of leftover meatball from lunch.